HOSPITALITY - JUNIOR CHEF 22F - Full Year

Do you want to develop the skills and knowledge required of a junior chef?

Would you like to develop skills to become employable in the hospitality industry?

Would you like to prepare and cook a range of foods every week to a professional Café standard?

Do you want new cooking skills that chef's use?

In this course you will have 3 periods per week on practical food skills and 2 periods of theory a week. 

Are you wanting to learn about different restaurant and cafe styles ?

 Do you want to cook cafe style foods ? 

Do you want to learn to be a good waiter ? Can you serve restaurant/ cafe guests ? 

If this interests you, then take this course