This course requires 2 options.
HOSPITALITY - INTERMEDIATE CHEF 32F - Full Year
Teacher in Charge: Miss J. Coleman
Students will complete a course that has a focus on restaurant style food. Students develop their skills and knowledge through the preparation of food suitable for sale and consumption in a restaurant or café situation. Visits will be made to hospitality providers and food related businesses throughout the course.
Students who complete this course may choose to look for employment opportunities within the hospitality industry, or further their education through tertiary providers such as Ara to complete Chef, Hospitality, Barista or Bakery training.
Contributions and Equipment/Stationery
$190.00 towards ingredients and kitchen uniform.
Recommended Prior Learning
There is automatic acceptance for students who have successfully completed CHF22S as they will have Unit Standard 167, which is a prerequisite for the course. Students who have only completed RES22S will be considered but will have to complete Unit Standard 167.
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.