HOSPITALITY - SKILLS 32F - Full Year
Course Description
Teacher in Charge: Miss J. Coleman, Ms T. Williams.
Do you want to develop great cooking skills? Are you interested in food? Do you want to work at your own pace? Do you want a course that is all internally assessed?
In this course you will complete a 2 period practical every week.
You will gain Level 3 credits in cookery terms and credits in basic nutrition.
Negotiate with your teacher your own pathway for your third internal assessment. This may include unit standards with practical assessments, for example US 13325 Prepare and bake cakes.
The course is all internally assessed by open book assessments.
Recommended Prior Learning
Open Entry
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods