FOOD and NUTRITION 21F - Full Year

FNU21F
Course Description

Teacher in Charge: Ms T. Williams

Y12 Food & Nutrition students develop knowledge and research skills to solve real world nutritional challenges.

Students will analyse issues related to the provision of food for people with specific food needs. The beliefs, attitudes and practices relating to nutritional issues for New Zealand families will be explored. Food choices and eating patterns will be examined for external assessments. Students can expect to participate in practical food experiences once a week.

Future Possibilities
Nutrition provides a diverse range of career specialisations including working in Human Nutrition, Sports Nutrition and Health care services. Numerous tertiary providers, including universities, offer courses which follow on from the broad knowledge gained from this course.



Pathway

FOOD and NUTRITION 31F - Full Year, HOSPITALITY - CATERING 32F - Full Year, HOSPITALITY - INTERMEDIATE CHEF 32F - Full Year

Contributions and Equipment/Stationery

$110.00


Recommended Prior Learning

Food & Nutrition 11F would be an advantage, but not essential. 


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
2
E
4
Y
4w
A.S. 91301 v2 Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
2
I
5
Y
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
2
E
4
Y
4w
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
2
I
5
Y
Total Credits

Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.