HOSPITALITY - SKILLS 32F - Full Year

Do you want to develop great cooking skills? Are you interested in food? Do you want to work at your own pace? Do you want a course that is all internally assessed?

In this course you will complete a 2 period practical every week. 

You will gain Level 3 credits in cookery terms and credits in basic nutrition.

Negotiate with your teacher your own pathway for your third internal assessment. This may include unit standards with practical assessments, for example US 13325 Prepare and bake cakes.

The course is all internally assessed by open book assessments.