HOS32F

HOSPITALITY - SKILLS 32F - Full Year

Course Description

Teacher in Charge: Miss J. Coleman, Ms T. Williams.

Do you want to develop great cooking skills? Are you interested in food? Do you want to work at your own pace? Do you want a course that is all internally assessed?

In this course you will complete a 2 period practical every week. 

You will gain Level 3 credits in cookery terms and credits in basic nutrition.

Negotiate with your teacher your own pathway for your third internal assessment. This may include unit standards with practical assessments, for example US 13325 Prepare and bake cakes.

The course is all internally assessed by open book assessments.

Recommended Prior Learning

Open Entry

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 13
Internal Assessed Credits: 13
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13343 v7
NZQA Info

Demonstrate knowledge of nutrition in commercial catering


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 13
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0