HOSPITALITY - RESTAURANT SERVICE 22S - Semester

RES22S
Course Description

Teacher in Charge: Miss J. Coleman

Students will complete a range of Level 2 Hospitality Unit Standards. Course content can include personal presentation, table service, waiting and serving hot and cold drinks.

This course enables students to;
• Learn about personal etiquette in the service industry
• Learn about setting and clearing tables in a range of function settings e.g. restaurants, community dinners and celebration dinners
• design menus
• visit a range of restaurants, hospitality providers and businesses

Students need to be available for 3 practical assessments that will occur outside of normal school hours. Dates will be published early in the year.


Pathway

HOSPITALITY - CATERING 32F - Full Year

Contributions and Equipment/Stationery

$90.00 for ingredients and kitchen uniform.


Recommended Prior Learning

An interest in food preparation and the service industry is required. Work experience dealing with customers is an advantage.



Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 14436 v7 Provide table service for a commercial hospitality establishment
2
I
4
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment
2
I
3
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
2
I
5
U.S. 13272 v5 Cook food items by baking
2
I
2
Total Credits

Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.