HOSPITALITY - INTERMEDIATE CHEF 32F - Full Year
CHF32F Course DescriptionTeacher in Charge: Miss J. Coleman, Ms T. Williams.
Recommended Prior LearningThere is automatic acceptance for students who have successfully completed CHF22S or CAC22S. Other students will need to talk to Miss Coleman first.
Do you want to complete a course that has a focus on restaurant style food? Are you interested in adding to your cooking skills? Do you want top gain barista skills? Do you like food? Do you want to cook with food that is at cafe or restaurant level?
In this course you will
Complete 4 periods of cooking every week
Gain Level 3 credits by completing units on meat & vegetables, desserts and entering a National cooking competition by developing a restaurant level dish (optional).
Work with local chefs and restaurants if you wish to have work experience.
Assessment: All are practical assessments which are internally assessed with a small amount of open book written work. Photographic evidence is required of all practical work.
Future Possibilities:
Students who complete this course may choose to look for employment opportunities within the hospitality industry, or further their education through tertiary providers such as Ara to complete Chef, Hospitality, Barista or Bakery training.
Learning Areas: