HOSPITALITY - JUNIOR CHEF 22S - Semester

Do you want to develop the skills and knowledge required of a junior chef?

Would you like to develop skills to become employable in the hospitality industry?

Would you like to prepare and cook a range of foods every week to a professional Café standard?

Do you want new cooking skills, that chef's use?

In this course you will have 2-3 periods per week on practical food skills and 2 periods of theory a week. You will gain level 2 credits relating to knife skills, grilling, sandwich making and how to use commercial cooking equipment safely.

All assessments are internal Level 2 Unit Standards and are open book.