HOSPITALITY - Cafe Culture 22S - Semester

CAC22S
Course Description

Teacher in Charge: Miss J. Coleman

Students will complete a range of Level 2 Hospitality Unit Standards. 

Course content will include knowledge of international dishes, food service styles, menu types and preparing and serving coffee and tea. Students will also learn about personal etiquette in the service industry and how to appropriately resolve customer service issues.




Pathway

HOSPITALITY - CATERING 32F - Full Year

Recommended Prior Learning

An interest in food preparation and the service industry is required. Work experience dealing with customers is an advantage.



Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
2
I
5
U.S. 14431 v6 Demonstrate knowledge of food service styles and menu types in the hospitality industry
2
I
3
U.S. 22234 v5 Compare characteristics of international dishes and prepare and present international dishes
2
I
4
Total Credits

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.