This course requires 2 options.
FOOD and NUTRITION 21F - Full Year
Teacher in Charge: Ms T. Williams
Y12 Food & Nutrition students develop knowledge and research skills to solve real world nutritional challenges.
Students will analyse issues related to the provision of food for people with specific food needs. The beliefs, attitudes and practices relating to nutritional issues for New Zealand families will be explored. Food choices and eating patterns will be examined for external assessments. Students can expect to participate in practical food experiences once a week.
Nutrition provides a diverse range of career specialisations including working in Human Nutrition, Sports Nutrition and Health care services. Numerous tertiary providers, including universities, offer courses which follow on from the broad knowledge gained from this course.
Contributions and Equipment/Stationery
Recommended Prior Learning
Food & Nutrition 11F would be an advantage, but not essential.
Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.