This course requires 2 options.
FOOD and NUTRITION 11F - Full Year
Teacher in Charge: Ms T. Williams
By studying Food and Nutrition students develop a collaborative approach to constructing their knowledge linking it to the practical food preparation.
Students will demonstrate knowledge of practices relating to safe food handling. They will investigate the nutritional needs of teenagers and discuss how society impacts on food choices and well-being. The influence of food packaging information will be examined for external assessment purposes. Students can expect to participate in practical food experiences once a week.
Nutrition provides a diverse range of career specialisations including working in nutrition, education and health care. Tertiary providers, including universities, offer courses which build on the broad knowledge gained from this course.
Access to a device is an advantage when completing this course.
Recommended Prior Learning
Year 9 & 10 Food & Nutrition or Food Technology would be an advantage, but not essential.
This course is eligible for subject endorsement.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.