CAT32F
This course requires 2 options.

HOSPITALITY - CATERING 32F - Full Year

Course Description

Teacher in Charge: Miss J. Coleman

Students gain an introduction into the hospitality industry allowing them to develop the necessary skills for part time employment.

Topics covered include: culinary products and terms, food safety methods in business and nutrition in a commercial hospitality environment. There will be a 2-hour practical lesson every week that relates to the material being learnt. However the assessments are theory based. 

Students doing the Level 3 Chef course will have the opportunity to include Unit Standards with practical assessments such as Unit Standard 30916 Prepare & present basic canapes. 

This course is open for all students, including those who did not take Level 1 or Level 2 Hospitality and Junior-Chef.

Future Possibilities
Students who complete this course may choose to look for employment opportunities within the hospitality industry or further their education through tertiary providers such as ARA, looking at barista training, bakery training etc.


Contributions and Equipment/Stationery

$170.00 for ingredients

Recommended Prior Learning

Open Entry

Credit Information

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v6
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 168 v7
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0