HOSPITALITY - JUNIOR CHEF 22F - Full Year
Course Description
Teacher in Charge: Miss J. Coleman, Ms T. Williams.
Do you want to develop the skills and knowledge required of a junior chef?
Would you like to develop skills to become employable in the hospitality industry?
Would you like to prepare and cook a range of foods every week to a professional Café standard?
Do you want new cooking skills that chef's use?
In this course you will have 3 periods per week on practical food skills and 2 periods of theory a week.
Are you wanting to learn about different restaurant and cafe styles ?
Do you want to cook cafe style foods ?
Do you want to learn to be a good waiter ? Can you serve restaurant/ cafe guests ?
If this interests you, then take this course
Recommended Prior Learning
Experience of cooking and/or nutrition, including at home is an advantage but not a prerequisite.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Cook food items by grilling
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
NZQA Info
Demonstrate knowledge of food service styles and menu types in the hospitality industry
NZQA Info
Prepare and clear areas for table service for a commercial hospitality establishment
NZQA Info
Apply safe working practices in a commercial kitchen