HOS22F

HOSPITALITY - JUNIOR CHEF 22F - Full Year

Course Description

Teacher in Charge: Miss J. Coleman, Ms T. Williams.

Do you want to develop the skills and knowledge required of a junior chef?

Would you like to develop skills to become employable in the hospitality industry?

Would you like to prepare and cook a range of foods every week to a professional Café standard?

Do you want new cooking skills that chef's use?

In this course you will have 3 periods per week on practical food skills and 2 periods of theory a week. 

Are you wanting to learn about different restaurant and cafe styles ?

 Do you want to cook cafe style foods ? 

Do you want to learn to be a good waiter ? Can you serve restaurant/ cafe guests ? 

If this interests you, then take this course 





Recommended Prior Learning

Experience of cooking and/or nutrition, including at home is an advantage but not a prerequisite.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 21
Internal Assessed Credits: 21
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13276 v6
NZQA Info

Cook food items by grilling


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info

Prepare and assemble, and present basic sandwiches for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info

Handle and maintain knives in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14425 v8
NZQA Info

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14431 v7
NZQA Info

Demonstrate knowledge of food service styles and menu types in the hospitality industry


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14434 v8
NZQA Info

Prepare and clear areas for table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24526 v5
NZQA Info

Apply safe working practices in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0