CHF22S

HOSPITALITY - JUNIOR CHEF 22S - Semester

Course Description

Teacher in Charge: Miss J. Coleman.

Do you want to develop the skills and knowledge required of a junior chef?

Would you like to develop skills to become employable in the hospitality industry?

Would you like to prepare and cook a range of foods every week to a professional Café standard?

Do you want new cooking skills, that chef's use?

In this course you will have 2-3 periods per week on practical food skills and 2 periods of theory a week. You will gain level 2 credits relating to knife skills, grilling, sandwich making and how to use commercial cooking equipment safely.


All assessments are internal Level 2 Unit Standards and are open book.




Recommended Prior Learning

Experience of cooking and/or nutrition, including at home is an advantage but not a prerequisite.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13276 v6
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24526 v5
NZQA Info
Apply safe working practices in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 10
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0