HOSPITALITY - Full Year

Level 1 Hospitality is designed to provide hands-on-learning experiences that develop essential food preparation skills. The lessons aim to be interactive, engaging and tailored to students’ ability and interests. Students will build confidence in the kitchen, develop practical food skills, promote healthy eating habits and foster creativity. 

There are a number of foci for the year:

• Kitchen/food safety & hygiene

• Fruit & Vegetable preparation & cooking techniques

• Meat preparation & cooking techniques

• Hot Finger Food preparation & cooking techniques

• Knife skills

• Hospitality Industry terminology

• Mocktail preparation 

• Future pathways: CHF22S, CAC22S