HOSPITALITY - JUNIOR CHEF 22S - Semester
Course Description
Teacher in Charge: Miss J. Coleman.
Do you want to develop the skills and knowledge required of a junior chef?
Would you like to develop skills to become employable in the hospitality industry?
Would you like to prepare and cook a range of foods every week to a professional Café standard?
Do you want new cooking skills, that chef's use?
In this course you will have 2-3 periods per week on practical food skills and 2 periods of theory a week. You will gain level 2 credits relating to knife skills, grilling, sandwich making and how to use commercial cooking equipment safely.
All assessments are internal Level 2 Unit Standards and are open book.
Recommended Prior Learning
Experience of cooking and/or nutrition, including at home is an advantage but not a prerequisite.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info