9FTC

9FTC – Year 9 Technology – Food Technology – 1 Semester

Course Description

Teacher in Charge: Ms T. Williams.

Do you know over 70% of the food you buy is processed? In this course you will discover the ingredients in food products through deconstruction and evaluation of ultra processed foods. Also you will develop skills to describe the attributes of food, food labeling, simple food marketing, innovative food packaging, recent food trends such as superfoods and the planetary diet. You will be collaborating with others and developing ideas and modelling a potential food product, food label and package.

Recommended Prior Learning

All Year 9 students will study at least one of the six technology courses offered

Pathway