CAC22S

HOSPITALITY - CAFE CULTURE 22S - Semester

Course Description

Teacher in Charge: Miss J. Coleman.


Are you wanting to learn about different restaurant and cafe styles ? Do you want to cook cafe style foods ? Do you want to learn to be a good waiter ? Can you serve restaurant/ cafe guests ? If this interests you, then give this half year course a go.

In this course you will have 2-3 periods of of practical cooking and waiter related skills and 2 periods of theory per week.

Gain Level 2 credits by demonstrating how to be a good waiter and by having knowledge about different styles of restaurants and cafes.




There are 2 waitered functions which you will be assessed at. All other assessment aspects are internal and are open book.

Recommended Prior Learning

An interest in food preparation and the service industry is recommended. Completion of the course and credits will support you to gain employment in the hospitality industry, should you wish.


Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 11 credits.
Internally Assessed Credits: 11 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 14425 v8
NZQA Info
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14431 v7
NZQA Info
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14434 v8
NZQA Info
Prepare and clear areas for table service for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 11
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0